Hi, I’m Clara. Today, I’m gonna show you how to make mandie’s parsley potatoes recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mandie’s Parsley Potatoes Recipe
Mandie’s Parsley Potatoes is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Mandie’s Parsley Potatoes is something that I’ve loved my whole life. They are fine and they look wonderful.
To bewith this recipe, we have to prepare a few components. You can cook mandie’s parsley potatoes using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mandie’s Parsley Potatoes:
- Prepare 1 stick Real salted Butter or Margrine if you prefer
- Prepare 2 can white sliced potatoes
- Take 1 tbsp chopped parsley
Steps to make Mandie’s Parsley Potatoes:
- Grab your can of potatoes open the can and drain the water out, then pour into a flat pan. Like a frying pan ect.
- Grab your stick of butter and place it into the middle of the pan spreading out the potatoes in the middle. You want the butter to be touching the bottom.
- Get your parsley and spread it over top of the potatoes make sure all potatoes are covered but not too thick.
- Lastly simmer on med for 10 minutes till starts to boil then simmer on low stirring occasionally until butter has fully absorbed the potatoes. They will look a little yellowish. And enjoy!
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