Hi, I am Elise. Today, I’m gonna show you how to prepare beans tomato egg drop soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Beans Tomato Egg drop soup Recipe
Beans Tomato Egg drop soup is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Beans Tomato Egg drop soup is something which I have loved my whole life. They are nice and they look wonderful.
To bewith this recipe, we must first prepare a few ingredients. You can cook beans tomato egg drop soup using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beans Tomato Egg drop soup:
- Take 100 gms Finely chopped french beans
- Take 2 Finely chopped tomatoes
- Get 1/2 tsp Black pepper
- Prepare 2 tbsp Corn flour
- Make ready 2 Egg
- Prepare 1 tbsp Olive oil
- Take 1 Finely chopped spring onion
- Make ready 1 tbsp Finely chopped coriander leaves
- Get to taste Salt
Steps to make Beans Tomato Egg drop soup:
- Boil four cup of water and add beans and tomato and boil it
- Add salt and black pepper.
- Corn flour add in the half cup of cold water and mix in the pan.
- Break the egg and mix it.
- Add olive oil,spring onion and green coriander leaves and serve hot.
So that’s going to wrap this up for this exceptional dish beans tomato egg drop soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
