Keto Gluten-Free Italian Meatballs
Keto Gluten-Free Italian Meatballs

Hi, I’m Clara. Today, I will show you a way to prepare keto gluten-free italian meatballs recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Keto Gluten-Free Italian Meatballs Recipe

Keto Gluten-Free Italian Meatballs is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Keto Gluten-Free Italian Meatballs is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook keto gluten-free italian meatballs using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Keto Gluten-Free Italian Meatballs:

  1. Make ready 2 lbs 80/20 ground beef
  2. Get 2 eggs
  3. Get 1 onion chopped fine
  4. Make ready 3/4 C almond flour
  5. Get 5 cloves minced garlic
  6. Make ready 1/3 C grated parmesan
  7. Get 1 beef bouillon cube, broken up
  8. Take 1/2 tsp each of oregano and Italian seasoning
  9. Take 1 jar low net carb spaghetti sauce

Instructions to make Keto Gluten-Free Italian Meatballs:

  1. Mix all ingredients together.
  2. Brown meatballs in olive oil on both sides and transfer to cookie sheet.
  3. Bake at 400 degrees for 15 minutes.
  4. Add to pot of sauce and heat.
  5. Top with grated parmesan. They can be used to top shiritake noodles if desired.
  6. This is the sauce I use. It is 3 net carbs per 1/2 cup.
  7. To cut down on the acid of the tomatoes, you can add a tablespoon of red to sauce.

So that’s going to wrap this up for this special dish keto gluten-free italian meatballs recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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