Hello, I’m Laura. Today, I will show you a way to make chicken stew & dumplings recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken stew & dumplings Recipe
Chicken stew & dumplings is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Chicken stew & dumplings is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have chicken stew & dumplings using 16 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chicken stew & dumplings:
- Take 2 tbsp olive oil
- Take 8 skinless / boneless chicken thighs
- Get 100 grams or ham diced
- Prepare 1 onion, chopped
- Make ready 2 leeks thinly sliced
- Make ready 2 tbsp plain flour
- Make ready 100 ml white or cider
- Prepare 500 ml chicken stock
- Get 100 grams peas, frozen or fresh
- Get 100 grams sundried tomatoes, chopped
- Prepare 3 tbsp green pesto
- Get 1 bay leaf
- Take Dumplings:
- Get 175 grams self raising flour
- Get 75 grams butter
- Take 50 grams grated parmesan cheese
Steps to make Chicken stew & dumplings:
- Heat oil in ovenproof pan or dish, fry chicken until golden,turning as neccesary, remove from pan
- Lower heat, Place / ham in pan and fry for a couple of minutes, add onion and leeks, cook until soft, without browning.
- Add plain flour and stir, cook for two minutes,without browning, stir constantly
- Slowly add the , or cider still stirring, stir in stock, season. Allow to thicken.
- Replace chicken, add bayleaf, reduce heat, put on lid simmer for 45 minutes, stir occasionally.
- Meanwhile heat oven to 200C.
- Add pesto, peas and tomatoes.
- Make dumplings, rub butter & self raising flour together until it looks like breadcrumbs, add cheese and lightly stir in 80 ml cold water to form a soft dough. You can add ground black pepper or pinch of grated nutmeg at breadcrumb stage. No need for salt as cheese is salty enough!
- Divide in to 8 pieces and roll into balls, dip tops into pine nuts then place on top of stew. Sprinkle any leftover pine nuts on top.
- Place in oven for 25-30 minutes until dumplings are nicely golden and cooked.
- Serve with vegetable of choice (creamed potato goes well) Enjoy
So that is going to wrap this up with this exceptional dish chicken stew & dumplings recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
