Hi, I am Marie. Today, I will show you a way to make sausage and spinach cupcake quiches recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sausage and Spinach Cupcake Quiches Recipe
Sausage and Spinach Cupcake Quiches is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Sausage and Spinach Cupcake Quiches is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have sausage and spinach cupcake quiches using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sausage and Spinach Cupcake Quiches:
- Take 1 lb ground mild sausage
- Make ready 1 medium green pepper chopped
- Get 1 small onion chopped
- Take 1 1/2 cup spinach chopped
- Get 1 small tomato diced
- Take 1/2 cup shredded pepper jack cheese
- Get 16 large eggs
- Make ready 1 tsp pepper
- Make ready 1/2 cup milk
Steps to make Sausage and Spinach Cupcake Quiches:
- preheat oven to 350°
- Combine the eggs, pepper, milk, tomato, spinach and cheese in large mixing bowl use a whisk to scramble and mix ingredients
- In large skillet cook sausage, green pepper, and onion and let cool down and then mix into mixing bowl with the rest of the ingredients
- Spoon mixture into greased cupcake pans
- Cook for 35 minutes at 350° or until firm
- makes 2 dozen cupcake quiches
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