Hello, I’m Elise. Today, we’re going to make brown butter sage and parmesan pasta recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brown Butter Sage and Parmesan Pasta Recipe
Brown Butter Sage and Parmesan Pasta is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Brown Butter Sage and Parmesan Pasta is something which I’ve loved my whole life. They are fine and they look wonderful.
To bewith this particular recipe, we must first prepare a few ingredients. You can have brown butter sage and parmesan pasta using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brown Butter Sage and Parmesan Pasta:
- Make ready 1 Package Short Pasta (Rigatoni, Penne, Rotini)
- Get 20 Sage Leaves
- Make ready 1 Stick Salted Butter
- Get 1 Cup Parmesan cheese, shredded
- Make ready Salt & Pepper
- Get 1 Tbsp Garlic, finely chopped
- Take Chili Flakes (optional)
Steps to make Brown Butter Sage and Parmesan Pasta:
- Cook the pasta according to the package in salted water.
- While the pasta is cooking prepare the brown sage butter. In a small saucepan add the butter and sage. Let the butter melt and the sage to start crisping (about 3-4 minutes). Keep an eye on it because butter burns quick. Add the garlic and cook for additional 1 minute. Don’t let it burn. Once ready, strain the garlic and sage and finely chop it.
- When the pasta is ready, drain and add the butter and sage. Mix well and season with salt and pepper.
- Transfer to a bowl and top with the Parmesan and chili flakes. Enjoy!
So that is going to wrap this up for this distinctive dish brown butter sage and parmesan pasta recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
