Hello, I’m Jane. Today, I will show you a way to prepare bhindi masala (ladyfinger dry curry) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Bhindi masala (Ladyfinger dry curry) Recipe

Bhindi masala (Ladyfinger dry curry) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Bhindi masala (Ladyfinger dry curry) is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook bhindi masala (ladyfinger dry curry) using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bhindi masala (Ladyfinger dry curry):

1. Take 500 g lady finger
2. Prepare 1 tsp cumin seed
3. Prepare 1 medium red chopped onion
4. Make ready 1 inch chopped ginger
5. Make ready 1 green chilli chopped
6. Prepare 2 medium tomatoes chopped
7. Prepare 1 tsp coriander powder
8. Take 1 /2 tsp turmeric powder
9. Get 1 tsp chilli powder
10. Take Lime juice
11. Make ready Salt

Steps to make Bhindi masala (Ladyfinger dry curry):

1. Wash and pat dry lady finger with a paper towel and then chop it into 1 inch round pieces.
2. Heat 1 tablespoon oil in a pan on medium heat. Once the oil is hot, add the chopped bhindi to the pan. Let is cook for 10 mins to remove sliminess. Remove the bhindi aside.
3. In the same pan add bit of oil, add cumin seeds and let them sizzle for few seconds. - Add chopped onion and saute for 2 to 3 minutes until soft.
4. Then add the ginger and green chilli. - Add chopped tomatoes cook until its soft.
5. Add coriander powder, turmeric, red chili powder and salt. Mix the spices well. - Add a little bit of water to prevent from burning.
6. Add the cooked bhindi to the pan cook for another 5 mins. Enjoy

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