Hi, I’m Clara. Today, I’m gonna show you how to prepare egg salad recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Egg Salad Recipe
Egg Salad is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Egg Salad is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have egg salad using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Egg Salad:
- Get 8-10 Mushroom Button
- Make ready 1 Yellow Capsicum
- Get 1 Red Capsicum
- Make ready 1 carrot
- Prepare 3 spoon Corn
- Get 6 boiled eggs
- Make ready 1 tomato
- Prepare 1 onion
- Make ready 1/4 tsp Bhuna Jeera
- Get 1/2 tsp Black salt
- Take 1/2 tsp black pepper
- Get 2 tsp lemon juice
- Take 2 tsp imli chutney
- Take 1/2 cup coriander leaves
- Prepare 1/2 tsp oregano
- Prepare 1/4 tsp paprika
- Take 1/2 tsp pizza seasoning
- Take 1/2 chicken seasoning
Instructions to make Egg Salad:
- Wash all the vegetable and cut.
- Boil the eggs and cut in pieces and keep aside
- Steam all the vegetable.
- Cut the onion and tomato in small pieces
- Take a Bowl, add eggs, boiled vegetable, onion and tomatoes
- Add All masale, (bhuna jeera, black salt, black pepper, lemon juice, imli chutney, all seasoning, and coriander leaves)
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- Mix well and serve.
So that’s going to wrap it up for this distinctive dish egg salad recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
