Hello, I’m Elise. Today, I will show you a way to prepare fried pomfret with fermented black beans recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fried Pomfret with Fermented Black Beans Recipe
Fried Pomfret with Fermented Black Beans is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Fried Pomfret with Fermented Black Beans is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have fried pomfret with fermented black beans using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Pomfret with Fermented Black Beans:
- Make ready Black or Golden Pomfret
- Get Fermented black beans
- Prepare Garlic
- Prepare Marinate
- Get Salt and pepper
- Prepare Shaoxing
- Prepare Corn flour
- Get Sauce Ingredients
- Take 4 tbsp soy sauce
- Get 1 tbsp dark soy sauce
- Make ready 1 tsp brown sugar
- Prepare 200 ml water
Steps to make Fried Pomfret with Fermented Black Beans:
- Marinate the fish for 1 hour and coat with a thin layer of corn flour. Pan or deep fry the fish until golden brown and set aside.
- Fry some garlic flicks and set aside.
- Smash some fermented black beans and stir fry till aromatic. Add in sauce ingredients. Let the sauce boil and pour on top of fish.
- Garnish with garlic flakes and chopped spring onions. Ready to serve.
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