Hello, I am Marie. Today, we’re going to make stuffed shells with chicken and broccoli recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stuffed shells with chicken and broccoli Recipe
Stuffed shells with chicken and broccoli is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Stuffed shells with chicken and broccoli is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have stuffed shells with chicken and broccoli using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed shells with chicken and broccoli:
- Prepare Jumbo pasta shells
- Make ready 3 chicken breasts
- Take 1 bag great value frozen broccoli florets
- Prepare Preggo 22 oz. jar roasted garlic Parmesan sauce
- Take Mozzarella cheese (16 oz)
- Take 6 cloves minced garlic
- Prepare 1/4 cup shredded Parmesan cheese
- Take Basil
- Prepare Oregano
- Take Salt
- Make ready Pepper
Instructions to make Stuffed shells with chicken and broccoli:
- Cook jumbo pasta shells. Drain and rinse with cold water immediately to stop cooking process. Set aside
- Cook 3 chicken breast and shred or chop the meat. Place in large bowl.
- Steam broccoli in microwave and chop. Add to bowl with the chicken.
- Add to the bowl of chicken and broccoli 6 cloves of minced garlic, oregano, basil, salt, pepper, 8 oz. mozzarella cheese, 1/4 cup shredded Parmesan cheese and 1/2 of the jar of roasted garlic Parmesan sauce. Mix well
- In a 9 x 13 stoneware or glass dish lightly cover bottom with some sauce or cooking spray.
- Take approximately 26 cooked shells and stuff with mixture from step 4. Line shells in dish.
- Cover with the rest of the roasted garlic Parmesan sauce and top with 8 oz. mozzarella cheese.
- Cover with tin foil and bake at 350 for 30 minutes. Uncover for the last 10 min. If you want the cheese to brown.
So that is going to wrap it up for this distinctive dish stuffed shells with chicken and broccoli recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
