Hello, I am Clara. Today, I’m gonna show you how to make mothers’ cherry torture dessert recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mothers’ cherry torture dessert Recipe
Mothers’ cherry torture dessert is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Mothers’ cherry torture dessert is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook mothers’ cherry torture dessert using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mothers’ cherry torture dessert:
- Prepare 1 pkg Keebler pecan sandies
- Take 5 T butter, melted
- Get 1 pkg cream cheese, softened
- Take 1 1/3 C confectioners sugar
- Get 3 tsp sour cream
- Make ready 1/2 tsp vanilla
- Prepare 4-5 drops almond extract
- Get 1 (20 oz) can cherry pie filling
- Get 1 (8 oz) cool whip or more if desired
Instructions to make Mothers’ cherry torture dessert:
- Preheat oven to 350° if baking crust.
- Crush up your cookies either in a plastic bag with a rolling pin or a food processor. Melt the butter and add to the cookie crumbs. Save 1/4C of the crumbs for topping. Press the cookie crust mixture into the bottom of a 9x13 baking pan. No need to bake, but if desired, bake for 10 minutes at 350°.
- Using a mixer, combine the cream cheese, confectioners sugar, sour cream, vanilla and almond extract until smooth and creamy. Fold in the cherry pie filling to this. Pour the mixture over the pie crust.
- Cover the cherry mixture with the cool whip. Sprinkle with the reserved crumbs. Refrigerate for at least 2 hours or longer before serving. Yum!
So that is going to wrap it up with this special dish mothers’ cherry torture dessert recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
