Hi, I am Clara. Today, I will show you a way to prepare jambalaya recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jambalaya Recipe
Jambalaya is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Jambalaya is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have jambalaya using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jambalaya:
- Take 3 Tbs olive oil, divided
- Get 1 large boneless skinless chicken breast, butterflied in half
- Take 1 1/8 cups white rice (Uncle Ben’s)
- Take 2 stalks celery, chopped
- Take 1 white onion, chopped
- Get 2 bell peppers, chopped
- Prepare 1 jalapeno, chopped
- Make ready 2 cloves garlic, minced
- Get 3 cups chicken broth
- Prepare 1 (14 oz) can crushed tomatoes
- Prepare 1 1/2 Tbs Cajun seasoning
- Get 1/2 tsp thyme
- Take 1/8 tsp cayenne pepper
- Prepare 1 bay leaf
- Get 3/4 cup okra, sliced
- Make ready 1 pkg polish sausage, sliced
- Take 1 lb shrimp thawed and peeled
- Prepare Salt and pepper for taste
- Prepare Toppings
- Prepare Parsley
- Take Green onion
- Get Hot sauce
Steps to make Jambalaya:
- Heat up 2 Tbs of olive oil and cook chicken for two minutes on each side, not fully cooked. Cut chicken into cubes and set aside.
- In the same pan, sauté shrimp, season with salt and pepper. Remove shrimp to cool.
- In the same pan, add the final Tbs of olive oil, rice and cook until rice starts to toast. Add onion, celery, bell peppers, jalapeno, and garlic. Saute for 3 minutes.
- Add chicken broth, crushed tomatoes, cajun seasoning, thyme, cayenne pepper, bay leaf, okra, sausage, and chicken back in. Bring to a boil, turn the heat all the way to low, cover and let simmer for 25 minutes.
- Top with shrimp once the rice is cooked. Add toppings to individual bowls and enjoy!
So that’s going to wrap it up for this distinctive dish jambalaya recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
