Hi, I’m Laura. Today, I will show you a way to make linguine with calamari, pomodorini and zucchine recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Linguine with calamari, pomodorini and zucchine Recipe
Linguine with calamari, pomodorini and zucchine is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Linguine with calamari, pomodorini and zucchine is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have linguine with calamari, pomodorini and zucchine using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Linguine with calamari, pomodorini and zucchine:
- Prepare 500 g linguine
- Prepare 150 g calamari, cleaned and chopped
- Make ready Small courgette, washed and sliced
- Prepare Handful chopped cherry tomatoes
- Make ready Clove garlic
- Make ready Chopped fresh chilli
- Get Glug of white
- Get Olive oil
- Prepare to taste Salt
Instructions to make Linguine with calamari, pomodorini and zucchine:
- Bring a pot of salted water to the boil. Fry garlic and chilli in olive oil for 2-3 minutes. Add calamari and turn up the heat. Add courgettes, cook for 1 min. Add and let it evaporate.
- Add the tomatoes now, turn the heat down low. Simmer for about 15 mins while you cook the pasta. Remove garlic at the end of cooking time. Drain al dente, add to sauce. Mix well
- Yummy 😀
So that is going to wrap it up with this special dish linguine with calamari, pomodorini and zucchine recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
