Hi, I am Elise. Today, we’re going to make polenta chips recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Polenta Chips Recipe
Polenta Chips is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Polenta Chips is something which I have loved my whole life. They’re nice and they look fantastic.
To bewith this recipe, we have to first prepare a few components. You can cook polenta chips using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Polenta Chips:
- Take 2 cups vegetable Stock
- Make ready 2 cups Water
- Take 25 g Butter
- Take 1/2 tsp Salt
- Take 1/2 tsp Chopped rosemary, plus extra for garnish
- Get 2 cups Polenta
- Take Add Parmesan
Steps to make Polenta Chips:
- Line a tin with plastic wrap.
- Place stock, water, butter, salt and rosemary in a large pot. Bring to a simmer then, while stirring with a whisk, pour in polenta in a steady stream. Continue to whisk until mixture is thick. Add parmesan.
- Spoon and pat down polenta into tin. Cover polenta and allow to cool completely.
- Preheat oven to 200C.
- Unwrap polenta and cut into even-sized chips. Line a baking tray with paper. Place chips on to paper and bake for 30 minutes. I don’t use oil but you could I guess.
So that is going to wrap it up with this distinctive dish polenta chips recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
