Hi, I am Clara. Today, I will show you a way to make gluten free chocolate cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gluten free Chocolate Cake Recipe
Gluten free Chocolate Cake is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Gluten free Chocolate Cake is something which I’ve loved my entire life.
To bewith this particular recipe, we have to first prepare a few components. You can cook gluten free chocolate cake using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gluten free Chocolate Cake:
- Prepare 1 cup jowar flour
- Take 4 tbsp cocoa powder
- Prepare 1/2 cup fresh thick curd
- Take 1/2 cup milk
- Take 1 cup powdered sugar
- Prepare 4 tbsp melted butter
- Prepare 1/2 tsp vanilla essence
Instructions to make Gluten free Chocolate Cake:
- Sieve jowar flour, cocoa powder & baking powder together.
- Combine curd, milk, powdered sugar, melted butter & vanilla essence & whisk well.
- Add flour mix in it, add approximately 2 tbsp water & fold it with spatula.
- Grease & dust microwave proof baking tray. Pour cake batter in it & microwave for about 5 minutes on high. Baking time varies from oven to oven so keep an eye on it while baking.
- Once cool down, unmold it & enjoy.
So that is going to wrap this up for this special dish gluten free chocolate cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
