Ray’s Pineapple Cream Carrot Cake
Ray’s Pineapple Cream Carrot Cake

Hi, I am Joana. Today, I’m gonna show you how to prepare ray’s pineapple cream carrot cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Ray’s Pineapple Cream Carrot Cake Recipe

Ray’s Pineapple Cream Carrot Cake is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Ray’s Pineapple Cream Carrot Cake is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have ray’s pineapple cream carrot cake using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ray’s Pineapple Cream Carrot Cake:

  1. Prepare 1 1/2 box carrot cake cake mix
  2. Make ready 1/2 cup pineapple tidbits
  3. Make ready 1 cup shredded carrots
  4. Get 1/4 cup raisins
  5. Take 4 eggs
  6. Get 1/2 cup milk
  7. Get 1 cup water
  8. Take 1 tsp ground cinnamon
  9. Prepare 1/3 cooking oil
  10. Get 1 shredded carrot
  11. Make ready 1/2 cup chopped walnuts
  12. Get whipped topping
  13. Take 2/3 cup finely diced pineapple
  14. Make ready 1 tbsp pineapple extract
  15. Take 1/2 quart heavy whipping cream
  16. Take garnish
  17. Get 1 shredded carrots
  18. Make ready 1 finely shredded chocolate of choice
  19. Prepare 1 chopped walnuts

Steps to make Ray’s Pineapple Cream Carrot Cake:

  1. Start by preheating oven to 350. Spray and line 2 bake pans I used the 10 inch ones.
  2. Mix together all items for cake. once incorporated add mix to each pan till even. Bake as directed you may need to add 5-10 extra minutes of bake time due to size of cakes.
  3. Add all ingredients together for whipping creme. Whip on high speed till fluffy. Set in fridge till needed.
  4. Once cakes are cooled, lay one cake down then top with a light layer of whipping cream, and add top of cake. Now frost cake with whipping cream. Add some whipping to a frosting bag, pipe around the cake for decoration of choice.
  5. Now add your walnuts all the way around the cake..just grab a slight hand full and add all around the cake as you desire
  6. Top with finely shredded carrots and shredded chocolate..Enjoy!

So that’s going to wrap it up with this special dish ray’s pineapple cream carrot cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

Tags: Ray's Pineapple Cream Carrot Cake Recipe