Hello, I am Joana. Today, I will show you a way to prepare momma’s restaurant style jalapeno artichoke dip recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Momma’s restaurant style jalapeno artichoke dip Recipe
Momma’s restaurant style jalapeno artichoke dip is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Momma’s restaurant style jalapeno artichoke dip is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook momma’s restaurant style jalapeno artichoke dip using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Momma’s restaurant style jalapeno artichoke dip:
- Make ready 1 can artichoke hearts
- Get 1 cup milk
- Take 1 cup mayonnaise
- Prepare 1 cup fresh grated parmesan cheese
- Take 1 pickled jalepeno pepper
Instructions to make Momma’s restaurant style jalapeno artichoke dip:
- Open can of artichoke hearts and drain
- Pour milk into can to cover artichoke hearts, let sit for about an hour and pour the milk out. (This will get rid of all the vinegar from the artichoke hearts)
- Put the artichoke hearts, mayonnaise, and parmesan cheese in a bowl
- Chop jalepeno pepper into small pieces and add it to the bowl
- Mix thoroughly breaking up the artichoke hearts as you go
- Microwave for 45 seconds at a time stirring in between until mixture is hot and cheese is melted
- Serve with a sliced baguette, tortilla chips, or just eat it with a spoon, it is amazing!
So that’s going to wrap it up for this exceptional dish momma’s restaurant style jalapeno artichoke dip recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
