Hi, I am Clara. Today, I will show you a way to prepare vegetarian roast - lentil loaf recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetarian roast - lentil loaf Recipe
Vegetarian roast - lentil loaf is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Vegetarian roast - lentil loaf is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have vegetarian roast - lentil loaf using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegetarian roast - lentil loaf:
- Take 200 g dried red lentils
- Make ready 500 ml vegetable stock
- Take 1 onion finely chopped
- Get 1 clove garlic finely chopped
- Get 1 stick celery finely chopped
- Prepare 1 green pepper finely chopped
- Make ready 2 spring onions finely chopped
- Take 5 sprigs thyme leaves
- Get 1 tbsp chopped parsley
- Make ready 1 parsnip grated
- Take 1 tsp Dijon mustard
- Prepare 2 medium eggs (or 1 large)
- Make ready Seasoning
- Get Coconut oil (or any other type)
Steps to make Vegetarian roast - lentil loaf:
- Preheat the oven to 180 degrees centigrade
- Place the lentils in a sauce pan and cover with the vegetable stock. Bring to the boil and cook until soft. Drain through a sieve and put the drained lentils in a bowl.
- Fry the onion, garlic, celery, green pepper and seasoning in a tsp of coconut oil over a medium heat, until soft. Then add the thyme leaves.
- Transfer the fried vegetables to the bowl with the lentils. Then add the mustard, parsley, grated parsnip and eggs to the bowl. Mix everything together. Season with salt and pepper.
- Line a loaf tin with baking parchment and pour in the lentil mix. Bake in the oven for 45 minutes.
- Serve sliced, with veg and gravy
So that’s going to wrap it up for this exceptional dish vegetarian roast - lentil loaf recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
