Hello, I am Kate. Today, we’re going to make rolled oat pie crust recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rolled oat pie crust Recipe
Rolled oat pie crust is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Rolled oat pie crust is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook rolled oat pie crust using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rolled oat pie crust:
- Take 2 cups rolled oats
- Get 1/2 cup powdered sugar
- Take 1/4 teaspoon salt
- Get 1/2 teaspoon ground cinnamon
- Prepare 1/4 cup butter melted
- Get 2 tablespoons vegetable oil
- Get 1/3 cup chopped pecans
Steps to make Rolled oat pie crust:
- Preheat oven 350 degrees Fahrenheit
- Mix all the ingredients together for crust.
- Press into pan bottom and sides of a 10 inch pie pan.
- Bake 20 minutes then cool for at least 20 minutes.
- Its ready to use.
So that is going to wrap this up with this exceptional dish rolled oat pie crust recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
