Hi, I’m Clara. Today, I will show you a way to make salmon in lemon butter sauce with baked veggies recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Salmon in lemon butter sauce with baked veggies Recipe
Salmon in lemon butter sauce with baked veggies is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Salmon in lemon butter sauce with baked veggies is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have salmon in lemon butter sauce with baked veggies using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salmon in lemon butter sauce with baked veggies:
- Get 1.5 lb Salmon
- Make ready Salt
- Take Pepper
- Get 6 tbsp butter
- Prepare 6 tbsp lemon juice (Juice extracted from 2 big lemons)
- Get 1 tsp lemon zest
- Make ready Veg Salad
- Get Veggies (Capsicum, Broccoli, Lettuce, Carrot, Spinach)
- Make ready 1 tbsp olive oil
- Take Onion
- Take Salt
- Make ready Pepper
- Prepare 1 tbsp Mayonnaise(optional)
- Get 2 tbsp Lemon juice
Steps to make Salmon in lemon butter sauce with baked veggies:
- Peel the skin off and cut the salmon into pieces
- Season both the sides of salmon with salt and pepper
- In a saucepan heat butter on medium heat until it becomes light brown. Fry salmon for 4 mins on one side and 3 mins on other side.
- Add lemon zest, lemon juice and salt. Let it boil. Spoon the sauce on top of salmon as it boils. Cook it until its cooked.
- Veg Salad: Preheat oven to 350F. Mix broccoli, capsicum and onion with olive oil and bake it for 15-20 mins. Mix this with other ingredients.
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