Cheesy Mac and Cheese (without the mess)
Cheesy Mac and Cheese (without the mess)

Hello, I am Kate. Today, I will show you a way to make cheesy mac and cheese (without the mess) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Cheesy Mac and Cheese (without the mess) Recipe

Cheesy Mac and Cheese (without the mess) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Cheesy Mac and Cheese (without the mess) is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cheesy mac and cheese (without the mess) using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Mac and Cheese (without the mess):

  1. Take 1 box elbow macaroni
  2. Prepare Cheese Sauce
  3. Take 1 can evaporated milk
  4. Make ready 1/4 cup melted butter
  5. Prepare 2 tbsp mustard
  6. Get 1 1/2 tsp seasoned salt
  7. Get 1 1/2 tsp black pepper
  8. Take 1 garlic, onion, and/or paprika to taste
  9. Make ready 2 eggs
  10. Prepare 1 1/2 cup shredded mild cheddar cheese
  11. Get 1 1/2 cup shredded sharp cheddar cheese
  12. Make ready 8 oz shredded american cheese
  13. Make ready Topping
  14. Get 1/2 cup shredded mild cheddar cheese
  15. Get 1/2 cup shredded sharp cheddar cheese
  16. Take 1 tbsp bread crumbs

Steps to make Cheesy Mac and Cheese (without the mess):

  1. Cook macaroni according to package directions
  2. In a large bowl, mix evaporated milk, butter, mustard, seasoned salt, and pepper (and other seasonings to taste)
  3. After taste testing the mixture, add eggs, American cheese, and cheddar cheeses to the mixture.
  4. Drain macaroni; stir into cheese mixture
  5. Pour into a greased aluminum pan
  6. Top with remaining cheeses and bread crumbs
  7. Bake, uncovered, at 350° F for 30-35 minutes or until cheese is melted and edges are bubbly.

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