Hello, I am Clara. Today, we’re going to make crab-stuffed grilled bell peppers recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crab-Stuffed Grilled Bell Peppers Recipe
Crab-Stuffed Grilled Bell Peppers is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Crab-Stuffed Grilled Bell Peppers is something which I’ve loved my entire life. They are nice and they look fantastic.
To bewith this particular recipe, we have to first prepare a few components. You can cook crab-stuffed grilled bell peppers using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crab-Stuffed Grilled Bell Peppers:
- Make ready 12 mini sweet bell peppers, halved lengthwise and seeded
- Get 1/4 c finely chopped celery
- Get 1-1/2 tsp grated lemon rind
- Prepare 2 T fresh lemon juice
- Make ready 1/2 tsp black pepper
- Take 1/4 tsp salt
- Take 8 oz lump crab meat, shell pieces removed
- Prepare 3 oz whipped cream cheese, softened
- Get 1 T minced fresh chives
Steps to make Crab-Stuffed Grilled Bell Peppers:
- Preheat grill to high heat.
- Coat grill rack with cooking spray. Arrange peppers cut sides up on grill rack, cover and cook 4 min. or until well marked.
- In a bowl, combine all ingredients except chives; mix well. Spoon mixture into pepper halves. Sprinkle with chives.
So that is going to wrap it up for this special dish crab-stuffed grilled bell peppers recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
