Chickpeas Dosa
Chickpeas Dosa

Hello, I’m Joana. Today, we’re going to prepare chickpeas dosa recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chickpeas Dosa Recipe

Chickpeas Dosa is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chickpeas Dosa is something that I’ve loved my whole life. They are nice and they look wonderful.

To bewith this particular recipe, we have to first prepare a few components. You can cook chickpeas dosa using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chickpeas Dosa:

  1. Make ready 1 cup chickpeas (kabuli channa)
  2. Prepare 1/2 cup parboiled rice
  3. Prepare 1 tsp fenugreek seeds (dry methi seeds)
  4. Take to taste Salt
  5. Make ready 1 tsp red chilli powder
  6. Take 1 tsp carrom seeds powder (ajwain)
  7. Get 1/2 tsp asafoetida (hing)
  8. Make ready as required Ghee for roasting
  9. Take as required Coconut chutney to serve

Steps to make Chickpeas Dosa:

  1. Wash and soak chickpeas,rice and fenugreek seeds for 6 hours separately.
  2. Grind soaked chickpeas,rice, fenugreek seeds in mixer grinder to smooth paste with enough water. Pour batter in vessel. Cover and ferment for 6-8 hours.
  3. At the time of making dosa,add salt red chilli powder and carrom seeds powder, asafoetida. Mix well.
  4. Heat dosa griddle. Pour laddleful of prepared chickpeas dosa on it. Spread in circular motion toward edge. Sprinkle ghee. Roast on medium flame till crispy golden brown.
  5. Flip and cook another side till crispy. Similarly prepare all chickpeas dosas
  6. Serve/ Relish Delicious Hot Chickpeas Dosa with coconut chutney.

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