Hello, I’m Joana. Today, I’m gonna show you how to make alkaline - amaranth greens (callao) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Alkaline - Amaranth Greens (Callao) Recipe

Alkaline - Amaranth Greens (Callao) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Alkaline - Amaranth Greens (Callao) is something that I have loved my entire life.

To bewith this particular recipe, we must prepare a few components. You can cook alkaline - amaranth greens (callao) using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Alkaline - Amaranth Greens (Callao):

1. Make ready 2 bundles Amaranth Greens
2. Take 5-6 mini sweet peppers
3. Make ready 1/2 of red onion
4. Take 1/2 of green pepper
5. Prepare 1/4 cup cilantro
6. Make ready 1 tablespoon grape seed oil
7. Take Sea salt
8. Prepare 1/2 of habanero pepper (if desire)

Instructions to make Alkaline - Amaranth Greens (Callao):

1. Remove stems from greens and soak and clean thoroughly. Chop greens into small bit sizes.
2. Chop veggies and add to a pot with a tablespoon of grape seed oil over medium heat.
3. Add greens and stir occasionally. Add seasoning and cook for 15 min. Enjoy!

So that is going to wrap it up for this exceptional dish alkaline - amaranth greens (callao) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

Tags: Alkaline - Amaranth Greens (Callao) Recipe