Hello, I’m Kate. Today, I will show you a way to make veggies babycorn soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Veggies babycorn soup Recipe
Veggies babycorn soup is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Veggies babycorn soup is something that I have loved my entire life. They are nice and they look fantastic.
To bewith this recipe, we must prepare a few ingredients. You can cook veggies babycorn soup using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Veggies babycorn soup:
- Make ready 8 babycorns
- Get 1 cup chopped cabbage
- Make ready 1 cup chopped carrot
- Take 1 cup chopped frenchbeans
- Make ready 1 sliced onion
- Prepare 1 tbsp ginger garlic and green chilli paste mix
- Prepare 1 tbsp butter
- Make ready Handful Chopped coriander
- Take 2 cups veggie stock
- Prepare 1/2 tsp carrom seeds
- Get 2 tej patta
- Prepare 5-6 black pepper corns
Steps to make Veggies babycorn soup:
- Take a utensil put butter crackle some carrom seeds, black peppercorns and tejpata. Then put ginger garlic and green chilli paste then put onion, saute it just for few seconds then put all the veggies and baby corns and saute for few mins.
- Next, put the veggies stock let it cook for at least for 20mins and turn of the flame. Garnish it with finely chopped coriander leaves.
- Veggie soup is ready to serve.
So that is going to wrap it up with this special dish veggies babycorn soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
