Hi, I’m Laura. Today, I will show you a way to prepare eggless banana bread recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggless Banana bread Recipe
Eggless Banana bread is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Eggless Banana bread is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook eggless banana bread using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Banana bread:
- Prepare 1/2 cup ghee
- Prepare 1/4 cup granulated sugar
- Make ready 1/2 cup brown sugar
- Make ready 3 large banana (well mashed)
- Get 1 cup whole wheat flour
- Take 1/2 cup refined flour
- Take 1 tsp baking soda
- Take 1 tsp baking powder
- Take 1 pinch Salt
- Make ready 1 tsp vanilla essence
- Get 1/2 cup chopped walnut
- Make ready 1/2 cup chocolate chips
Steps to make Eggless Banana bread:
- Preheat oven to 180°c.
- Line a tin with baking parchment.
- In a small bowl whisk flours, baking soda, baking powder and salt.
- In a large bowl whisk together the clarified butter and sugar, than add mashed banana and vanilla extract.
- Add flour mixture, chopped walnuts and chocolate chips into the wet mix. Mix batter gently until combine.
- Pour the batter into prepare loaf tin.Top with walnut and choco chips.
- Bake at 180°c for 35 to 40 mins or until tester comes out clean.
- Cool in tin for at least 30 mins.
- Serve sliced ♥️. Happy cooking!
So that is going to wrap it up with this special dish eggless banana bread recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
