Hi, I’m Kate. Today, I’m gonna show you how to make rosemary and garlic polenta recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rosemary and Garlic Polenta Recipe
Rosemary and Garlic Polenta is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Rosemary and Garlic Polenta is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have rosemary and garlic polenta using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rosemary and Garlic Polenta:
- Make ready 2 3/4 cup Water
- Make ready 1 cup Cornmeal
- Make ready 1 cup Water
- Get 1 as needed Salt
- Take 3 tbsp Olive oil
- Prepare 4 clove Garlic, crushed
- Prepare 2 tbsp Rosemary
- Take 1 tbsp Balsamic vinegar
- Get 1 as needed Salt and pepper
- Prepare 1/2 cup Grated Locatelli or Parmesan cheese
Steps to make Rosemary and Garlic Polenta:
- First, in a medium sauce pan, bring the 2-3/4 cups of water to a boil. In a bowl combine corn meal, the one additional cup of water and salt; slowly add to the boiling water stirring constantly. Cook and stir until boiling. Reduce heat cover and simmer over low heat 10 to 15 minutes, stirring occasionally.
- Meanwhile, in a sauce pan, combine olive oil, crushed garlic, rosemary, salt, pepper and balsamic vinegar. Heat on low to medium temperature until just sizzling, about 2 minutes.
- When polenta has about five minutes of simmering time left, add olive oil, garlic, rosemary combination and stir. Add the grated cheese and continue stirring.
- Pour mixture into a baking dish, sprinkle with more grated cheese, as desired, cover with aluminum foil and chill in the refrigerator for at least a half hour.
- Bake in a 350° oven for approximately 45 minutes.
- Cut into squares and serve while hot. Buon appetito!
So that’s going to wrap it up for this exceptional dish rosemary and garlic polenta recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
