Hello, I am Joana. Today, I’m gonna show you how to make home made chicken panne recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Home made chicken panne Recipe
Home made chicken panne is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Home made chicken panne is something which I have loved my entire life. They are fine and they look wonderful.
To bewith this recipe, we must first prepare a few ingredients. You can cook home made chicken panne using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Home made chicken panne:
- Get 1 kg Chicken breast thin sliced(steak)
- Get 2-3 spoon yoghurt
- Take 2 medium blended onion(onion juice)
- Take to taste Salt n pepper
- Get Lemon juice (marinade the chicken)
- Make ready 2 eggs(bitten with salt n pepper)
- Get All purpose flour
- Take Breadcrubs
- Take Mustard(optional)
Instructions to make Home made chicken panne:
- Blend the onion with a small water till smooth(juice like).in a basin put your sliced chicken steak or breast..put the onion juice on top,youghurt,salt n pepper,mustard(optional)lemon juice n mix all together,put it in the fridge for like 30 mins or till you are ready to cook
- Once its marinaded…bit 2 eggs with salt n pepper in a bowl or plate,breadcrubs and flour in one plate(mix)dip your chicken in the scrabbled egg first coat it and dip in the breadcrub mixture
- In a pan fry your medium oil on medium heat n cook the chicken till golden brown(as to the like you want)
- I love serving mine with macoroni and plain yoghurt aside
So that’s going to wrap this up with this special dish home made chicken panne recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
