Hi, I am Marie. Today, I’m gonna show you how to prepare super easy beef dumplings recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
SUPER Easy Beef Dumplings Recipe
SUPER Easy Beef Dumplings is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. SUPER Easy Beef Dumplings is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have super easy beef dumplings using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make SUPER Easy Beef Dumplings:
- Take 0.5 oz Ground Beef
- Get 1 cup Cabbage (shredded)
- Prepare 0.5 Carrot (minced)
- Take 0.25 Onion (minced)
- Get 0.5 Egg (beaten)
- Get 0.5 tsp Sugar
- Prepare 0.5 tsp Salt
- Get 1.25 tbs Soy Sauce
- Get 1 tsp Shaoxing
- Prepare 1 tsp Sesame Oil
- Make ready 0.5 tsp Vegetable Oil
Steps to make SUPER Easy Beef Dumplings:
- In a large bowl, mix together beef, cabbage, carrot, and onion. Stir in the egg, sugar, salt, soy sauce, and vegetable oil.
- Place a large teaspoonful of filling in the center of a dumpling skin. Moisten the edges of a wonton with a few drops of water. Then fold the dumpling in half, and pinch the edges together to seal. Create a ripple pattern along the pinched edge by pinching and gently pushing together small segments of it. Repeat with remaining dumplings.
- Boil the dumplings in water until they float to the top, about 5 minutes. (If Pan-Fry: Heat 1 tsp sesame oil over medium-high heat in a skillet. Carefully place dumplings in skillet, sealed-side up. Cook 3 minutes or until nicely browned on the bottom. Carefully pour in ¼ cup water and cover with lid, turning to medium heat. Steam for 4 minutes or until the whole dumpling is steamed)
- Serve with dumpling soy sauce! :)
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