Hearty beef and butternut squash stew
Hearty beef and butternut squash stew

Hi, I am Jane. Today, I’m gonna show you how to prepare hearty beef and butternut squash stew recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Hearty beef and butternut squash stew Recipe

Hearty beef and butternut squash stew is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Hearty beef and butternut squash stew is something which I’ve loved my entire life.

To bewith this particular recipe, we must first prepare a few ingredients. You can cook hearty beef and butternut squash stew using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hearty beef and butternut squash stew:

  1. Take 1 tsp olive oil
  2. Get 1 1/2 lb raw lean beef stew meat, boneless, cut into 2 inch cubes
  3. Prepare 1 medium onion, chopped
  4. Make ready 1/2 green bell pepper, chopped
  5. Make ready 1/2 red bell pepper, chopped
  6. Make ready 4 clove garlic, crushed
  7. Make ready 2 medium tomatoes, chopped
  8. Make ready 1 cup low-sodium organic beef broth
  9. Take 1 Bay leaf
  10. Take 1 tsp sea salt or Himalayan salt
  11. Take 1 tsp ground black pepper
  12. Get 2 cup cubed butternut squash
  13. Get 1/4 cup chopped fresh flat leaf parsley

Steps to make Hearty beef and butternut squash stew:

  1. Heat oil in a large sauce pan over medium-high heat.
  2. Add beef; cook, stirring frequently, for 4 to 5 minutes, or until beef is brown.
  3. Add onion and bell peppers; cook, stirring frequently, for 4 to 5 minutes, or until onion is translucent.
  4. Add garlic; cook, stirring frequently for 1 minute.
  5. Add tomatoes, broth, bay leaf, salt, and pepper. Bring to a boil. Reduce heat to medium-low; covered for 40 minutes.
  6. Add squash; cook, stirring occasionally, for 8 to 12 minutes, or until sauce has thickened and beef is fork- tender.
  7. Remove bay leaf; serve topped with parsley.

So that’s going to wrap it up for this special dish hearty beef and butternut squash stew recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

Tags: Hearty beef and butternut squash stew Recipe