Butterscotch chip cookies
Butterscotch chip cookies

Hello, I am Marie. Today, we’re going to prepare butterscotch chip cookies recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Butterscotch chip cookies Recipe

Butterscotch chip cookies is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Butterscotch chip cookies is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have butterscotch chip cookies using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Butterscotch chip cookies:

  1. Make ready 1 cup Butter, Softened
  2. Take 1/2 cup Sugar
  3. Prepare 1/2 cup Brown Sugar
  4. Prepare 1 Tablespoon Vanilla Extract
  5. Get 2 eggs
  6. Take 2 1/4 cups Flour
  7. Prepare 1 tsp Baking Soda
  8. Get 1/2 tsp Salt
  9. Prepare 2 cups Butterscotch Chips

Instructions to make Butterscotch chip cookies:

  1. Preheat the oven to 350 degrees F, - Blend the butter with both of the sugars and vanilla extract with a hand held mixer or stand up mixer. Blend until throughly combined.
  2. Add in the eggs one at a time blending between each one to make sure that they are thoroughly incorporated.
  3. Then stir in by hand the flour, baking soda and salt. Do not over mix.
  4. Then gently fold in the butterscotch chips. - Drop the dough onto cookie sheets in approximately 1 tablespoon and ensure that they are approximately 2 inches apart. - Bake for 8-10 minutes.
  5. Remove them from the oven, allow the cookies to cool on the cookie sheets for approximately 5 minutes and then transfer them to wire racks to cool completely. Enjoy!

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