Hello, I am Joana. Today, we’re going to make oven-baked ham, onion, etc. frittata recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Oven-baked ham, onion, etc. frittata Recipe

Oven-baked ham, onion, etc. frittata is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Oven-baked ham, onion, etc. frittata is something that I have loved my entire life. They’re fine and they look wonderful.

To bewith this recipe, we must prepare a few components. You can cook oven-baked ham, onion, etc. frittata using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Oven-baked ham, onion, etc. frittata:

1. Make ready 1 largish potato, boiled and sliced
2. Get 30 g butter
3. Get 1 onion, chopped
4. Take 1 red chili, with seeds, chopped
5. Get 3 cloves garlic, chopped
6. Take 5 eggs
7. Prepare 150 ml milk
8. Take Salt
9. Make ready Ground black pepper
10. Take 150 g cooked ham, diced
11. Take 50 g cheddar cheese, grated

Steps to make Oven-baked ham, onion, etc. frittata:

1. Pre-heat oven to Gas Mark 4 or electric equivalent (probably 180C, 160C with Circotherm).
2. Boil the potato in salted water until just done. Drain, set aside and slice as soon as cool enough.
3. Use a little of the butter to lightly grease a baking dish.
4. Heat the rest of the butter in a frying pan. Gently fry the onion for 2 minutes, then add the chili and garlic and fry, stirring occasionally, until the onions beto turn golden but not brown - about 5 minutes.
5. In a mixing bowl, beat the eggs and milk, then season, stir in the onion, garlic and chili and finally add the ham and cheese.
6. Lay the potato slices in the baking dish, then pour the egg mixture into the dish, to spread evenly. Cook in the pre-heated oven for 40-45 minutes.
7. Serve piping hot onto warmed plates.

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