Hi, I am Kate. Today, we’re going to prepare butter and lemon salmon recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Butter and lemon salmon Recipe
Butter and lemon salmon is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Butter and lemon salmon is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have butter and lemon salmon using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Butter and lemon salmon:
- Get 2 salmon filets
- Prepare Grated skin of 1 lemon
- Prepare Juice of 1/2 a lemon
- Get 2 tbsp butter
- Take Oregano
- Take Salt and pepper
Instructions to make Butter and lemon salmon:
- Pre heat the oven at 200 °C
- Melt butter in a pan and continue to cook until it’s slightly golden
- Mix the butter with lemon juice, lemon skin and oregano, set aside
- To prepare the salmon filets, first dry them patting them with paper towels, and then sprinkle them with salt and pepper to taste.
- On an oven tray, put a sheet of aluminum foil big enough to fit the filets, the and roll the sides. Put both salmon pieces and pour the sauce over them, making sure some bits of lemon and oregano remain on top of the filets
- Put everything into the oven for 15 minutes. Serve immediately
So that is going to wrap this up for this exceptional dish butter and lemon salmon recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
