Hello, I’m Laura. Today, I’m gonna show you how to make healthy savoury crepes recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Healthy savoury crepes Recipe

Healthy savoury crepes is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Healthy savoury crepes is something which I have loved my entire life.

To bewith this particular recipe, we have to prepare a few ingredients. You can cook healthy savoury crepes using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Healthy savoury crepes:

1. Get 1 cup Pearl barley flour
2. Take 2 tbsp yoghurt
3. Make ready 1 cup spinach blanched & pureed
4. Get 100 ml water
5. Take 200 grams button mushrooms
6. Take 4 tbsp sliced green olives
7. Make ready 1/4 cup halved cherry tomatoes
8. Get 1/4 cup sliced onions
9. Make ready 1 tbsp garlic finely chopped
10. Get A few sprigs of thyme
11. Take 1 tsp dijon mustard
12. Take 1/2 cup olive oil
13. Make ready 1/4 cup crumbled feta/ cottage cheese
14. Prepare 1 tbsp Crushed black pepper
15. Take to taste Salt
16. Prepare 1/4 cup orange colby optional

Instructions to make Healthy savoury crepes:

1. In a mixing bowl mix together flour, spinach puree, yoghurt & water add salt as per taste.
2. Whisk in everything together & set aside.
3. In a pan heat 1/4 cup of olive oil.
4. Add garlic & onions & sauté for 2 mins. Next add mushrooms, dijon mustard & sauté for another 2 mins.
5. Add thyme & tomatoes & olives sauté for another 2-4 mins on medium flame.
6. Turn of the heat & add feta/ cottage cheese. pepper & shredded orange colby.
7. Mix in together and keep aside.
8. Add the remaining oil to the batter and mix in well.
9. Heat a griddle or a pan. Grease the pan with some oil.Pour ladleful of batter & spread like a crepe in circular motions as thinly as possible.
10. Let it cook on medium flame for two mins. Lay the prepared filling of mushrooms vertically throughout the centre & cook for 1 min.
11. With a spatula lift the sides. Overlap the sides over the filling & serve warm.
12. You can drizzle it with some mayonnaise if you like.

So that is going to wrap this up with this exceptional dish healthy savoury crepes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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