Hi, I am Joana. Today, I’m gonna show you how to make donburi teriyaki chicken on rice recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Donburi Teriyaki chicken on rice Recipe
Donburi Teriyaki chicken on rice is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Donburi Teriyaki chicken on rice is something which I’ve loved my whole life.
To bewith this recipe, we must first prepare a few ingredients. You can have donburi teriyaki chicken on rice using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Donburi Teriyaki chicken on rice:
- Make ready 700 g Chicken thigh cutlets
- Prepare Garlic
- Make ready Spring onions
- Make ready 200 ml Soy Sauce
- Get 100 ml Oyster sauce
- Take 50 ml honey or maple syrup
- Get Cooked rice
- Take Onion mayo
- Make ready 1 Cup Mayo
- Take Spring onions
Instructions to make Donburi Teriyaki chicken on rice:
- Chop Garlic and spring onions and put into a large bowl
- Add soy sauce and Oyster sauce and honey, then cover and let it marinade in the fridge
- Chop chicken into diced pieces and place into the marinade then
- Place frying pan on oven on high heat and cook until sauce is like a syrup consistency and Chicken is cooked
- To make Onion mayo chop spring onions and add to mayo
- Place rice at the bottom of bowl then add your Teriyaki Chicken then add your onion mayo and salad (optional) hope you enjoy my version of Teriyaki Chicken Donburi thank you
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