Hello, I am Kate. Today, I’m gonna show you how to make mushy pea, pasta, with prosciutto recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mushy Pea, Pasta, with Prosciutto Recipe
Mushy Pea, Pasta, with Prosciutto is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Mushy Pea, Pasta, with Prosciutto is something that I have loved my whole life. They are fine and they look wonderful.
To bewith this particular recipe, we must first prepare a few components. You can cook mushy pea, pasta, with prosciutto using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mushy Pea, Pasta, with Prosciutto:
- Make ready 15 ounces tinned mushy peas
- Get 1 pound Cavatappi pasta
- Prepare As needed water for boiling pasta
- Prepare 1 tablespoon salt
- Take 1 tablespoon extra virolive oil
- Take 3 ounces prosciutto
- Take To taste parmigiano reggiano cheese
- Prepare 1 small red onion
- Take To taste salt
- Take To taste ground black pepper
Steps to make Mushy Pea, Pasta, with Prosciutto:
- Fry the prosciutto. Set aside. Reserve the drippings. Boil the pasta in oil, water, and salt.
- Reserve 1 cup of the pasta water. Dice the onion and fry in the prosciutto drippings. When the onions are translucent add the pasta directly from the pasta water, spooning it over.
- When covered stir in and do it again till all the pasta is transferred.
- Stir in the mushy peas well making sure all the pasta is covered well. Use the pasta water to thin it a bit to coat the pasta. Chop the prosciutto stir in a bit, and add to the top along with grated and shaved, parmigiano reggiano cheese. Salt and pepper to taste.
- Serve I hope you enjoy!
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