Healthy English French Toast
Healthy English French Toast

Hi, I am Clara. Today, I will show you a way to prepare healthy english french toast recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Healthy English French Toast Recipe

Healthy English French Toast is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Healthy English French Toast is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook healthy english french toast using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Healthy English French Toast:

  1. Make ready 5 each eggs
  2. Prepare 1 1/2 cup almond milk
  3. Take 1 tsp nutmeg
  4. Take 2 tsp cinnamon
  5. Prepare 2 tsp vanilla extract
  6. Get 1 tbsp coconut (optional)
  7. Take 5 whole-grain English muffins, halved (or favorite Breakfast Toast)
  8. Make ready 2 bananas, sliced
  9. Take 4 tbsp shredded coconut
  10. Make ready 1/4 cup sliced almonds
  11. Make ready 8 tsp maple syrup
  12. Take cooking spray

Instructions to make Healthy English French Toast:

  1. Preheat oven to 350°F. In a bowl, whisk together almond milk, nutmeg, cinnamon, vanilla extract, and eggs.
  2. Place muffins on a baking dish lightly coated in cooking spray, then layer banana slices on top. Pour egg mixture over muffins. Press down to soak up all liquid mixture. Top with coconut & almonds. Bake 35 to 40 minutes or until cooked through.
  3. Enjoy with maple syrup.

So that is going to wrap it up for this distinctive dish healthy english french toast recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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