Hello, I am Jane. Today, I will show you a way to prepare low fat pumpkin pie recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Low fat pumpkin pie Recipe
Low fat pumpkin pie is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Low fat pumpkin pie is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have low fat pumpkin pie using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Low fat pumpkin pie:
- Get 4 cup mashed pumpkin
- Take 1 can nonfat sweetened condensed milk (14 oz)
- Make ready 1/2 cup nonfat skim milk
- Get 4 medium eggs
- Make ready 2 tsp cinnamon
- Prepare 1/2 cup brown sugar
- Make ready 1 tsp nutmeg
- Get 1 tsp ginger
- Take 2 pie crusts (9)
Steps to make Low fat pumpkin pie:
- Preheat oven to 425°F.
- Prepare pie crusts. For convenience I use packaged crusts but please feel free to make from scratch if you prefer.
- Add pumpkin to a large bowl. If you use canned pumpkin use two 15 oz cans. Stir in the condensed milk and the skim milk.
- Use another bowl and lightly beat the eggs. Stir the eggs into the pie filling.
- Add the spices and the brown sugar. Stir thoroughly to mix.
- Pour filling into the crusts. Note: Filling is thicker than many other pumpkin pie recipes.
- Bake at 425°F for 15 minutes. Reduce temperature to 350°F and bake another 40 minutes or until an inserted knife comes out clean.
- Cool on racks for 30 minutes before serving.
So that is going to wrap it up for this exceptional dish low fat pumpkin pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
