Hi, I am Joana. Today, I’m gonna show you how to prepare chicken mushroom pie (quiche) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken mushroom pie (quiche) Recipe
Chicken mushroom pie (quiche) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chicken mushroom pie (quiche) is something that I have loved my whole life.
To bewith this particular recipe, we have to prepare a few ingredients. You can have chicken mushroom pie (quiche) using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken mushroom pie (quiche):
- Make ready 250 grams flour
- Make ready 100 grams butter
- Prepare 200 grams mushrooms
- Make ready 180 ml heavy cream (5/6 cup of milk+ 1/6 cup butter melted)
- Take 100 grams cheese of choice
- Take 1 cup chicken pieces
- Make ready 8 Tbsp water
- Take salt & pepper
- Make ready turmeric, vinegar (optional)
- Get 4 eggs
Steps to make Chicken mushroom pie (quiche):
- Put the flour in a working surface add butter and start working it. - Make sure all the flour is incorporated with the butter.
- Add the water and assemble it as a dough ( do not knead ). - Put the dough aside to rest for 30 mins.
- In a freezing bag put the chicken salt pepper and turmeric or other spices of your choice and some vinegar , shake it well and let it sit in the fridge.
- After 30 mins put the dough in a working surface and put it in a pie pan cook for 25 mins on 175°C
- In a pan add some oil and let the chicken cook. - Add the mushrooms and stir fry. - Remove it once its done.
- Get the pie out of the oven add a layer of mushroom and chicken mixture. - Beat the eggs with the milk and add it on top spread the grated cheese on top. - And put in the oven for about 30-40 minutes.
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