Hi, I am Clara. Today, I’m gonna show you how to make one -pot lamb liver, onions and potatoes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
One -Pot Lamb Liver, Onions and Potatoes Recipe
One -Pot Lamb Liver, Onions and Potatoes is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. One -Pot Lamb Liver, Onions and Potatoes is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have one -pot lamb liver, onions and potatoes using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make One -Pot Lamb Liver, Onions and Potatoes:
- Take 500 grams Lamb Liver
- Prepare 2 Large Onions
- Take 500 grams Potatoes
- Get 1 teaspoon Minced Garlic
- Make ready 1 Stock Cube (Lamb or Vegetable)
- Make ready 1 Cup Water
- Take 2 Tablespoons Cooking Oil
- Get to taste Black Pepper
Steps to make One -Pot Lamb Liver, Onions and Potatoes:
- Slice onions and put in a large pot. Add cooking oil and fry, stirring, until golden.
- While Onions are browning, cut Liver into fork- sized pieces and add to pot when onions are golden, and stir well.
- Cut washed, but not peeled, potatoes into mini cubes about 0.5 cm, but not smaller or they will mush. Add to pot with the water and stir well
- Crumble in the stock cube, add the Garlic and then Black Pepper to taste. Stir well.
- Cook for about 10 - 15 minutes, until potatoes are cooked, by which time the meat should be tender. Enjoy!! If you try it, remember to take a photo to share on Cook Pad!!
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