Hi, I am Marie. Today, we’re going to make mac and cheese recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mac and Cheese Recipe
Mac and Cheese is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Mac and Cheese is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mac and cheese using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mac and Cheese:
- Make ready 200 g Alce Nero’s Macaroni,
- Prepare 300 g White Preferably Sauvignon Blanc,
- Take 300 g Good Quality Chicken Stock,
- Get Pecorino Romano Freshly Grated, 80g + More For Garnishing
- Take 10 g Corn Flour,
- Make ready 80 g Cream Cheese Preferably Philadelphia Room Temperature,
- Make ready Pinch Black Pepper,
- Make ready Pinch White Pepper,
- Get Pinch Cayenne,
- Make ready Pinch Nori Flakes,
- Get Greek Feta Cheese, A Few Crumbs
- Prepare Cured Egg Yolk, For Garnishing
- Make ready Herbs, For Garnishing
Instructions to make Mac and Cheese:
- Pls visit: https://www.fatdough.sg/single-post/2019/05/17/How-To-Cure-Egg-Yolks for the cured egg yolk recipe.
- Preheat oven to broil. - - Cook Alce Nero’s macaroni in a skillet with 400g of hot water over medium heat. - - Do not add salt as the cheeses are already salty enuff. - - Cook until al dente and the liquid should have almost evaporated.
- If the macaroni isn’t cook when the liquid has evaporated, add in more hot water, 1/4 cup at a time. - - While the macaroni is cooking, prepare the cheese sauce concurrently. - - In a sauce pot over medium heat, add white . - - Reduce the to 30g.
- Add in chicken stock and stir to combine well. - - Turn the heat down to low. - - Bring it up to a slow gentle simmer.
- Meanwhile, mix pecorino and corn flour in a bowl until well combine. - - Add the cheese mixture into the sauce pot gradually while still stirring. - - Stir gently to combine well or until the cheese has melted.
- At this point, the macaroni should be cooked. - - Add the macaroni and all the pasta liquid into the cheese sauce. - - Add in the cream cheese. - - Stir gently to combine well or until the cream cheese has melted.
- Remove from heat and stir to combine well, making sure the macaroni is well coated. - - Add in pepper, cayenne and nori flakes. - - Give it a final stir - - Transfer into a baking casserole.
- Dollops some feta cheese onto the mac n cheese. - - Lastly, grate some more pecorino over the top. - - Wack into the oven and broil until the cheese is slightly burnt.
- Serve with a sprinkle of green herbs of your choice. I used basil. - - Grate cured egg yolk over the top. - - Serve immediately.
So that is going to wrap it up with this distinctive dish mac and cheese recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
