Hello, I’m Elise. Today, I’m gonna show you how to make banana bread with cream cheese frosting recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana Bread with Cream Cheese Frosting Recipe
Banana Bread with Cream Cheese Frosting is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Banana Bread with Cream Cheese Frosting is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have banana bread with cream cheese frosting using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Banana Bread with Cream Cheese Frosting:
- Prepare 4 piece banana,mashed
- Make ready 2/3 cup butter, melted
- Get 1 cup sugar
- Take 1/4 cup evaporated milk
- Take 2 cup all-purpose flour
- Take 1 1/2 tsp baking powder
- Get 1 tsp baking soda
- Take 1 cup salt
- Make ready 2 piece egg
- Make ready 1 tsp vanilla extract
- Take 1/4 cup evaporated milk
Instructions to make Banana Bread with Cream Cheese Frosting:
- Pre-heat the oven 175°C
- In a bowl add the mashed banana, butter, sugar and milk.Mix well
- In another bowl, mix all the flour, baking powder, baking soda, and salt.Put this mixture to the previous one and mix for about 2minutes.
- Gradually add the egg, vanilla extract, and another 1/4 cup of milk.mix for 1minutes in the mixer
- Transfer the mixture into the baking pan and bake 30 to 40 minutes or until the bread is fully cook
So that is going to wrap it up with this special dish banana bread with cream cheese frosting recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.


