Hello, I’m Clara. Today, I will show you a way to prepare mango sago with coconut milk recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mango sago with coconut milk Recipe
Mango sago with coconut milk is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Mango sago with coconut milk is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have mango sago with coconut milk using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mango sago with coconut milk:
- Prepare 1/2 cup small sago Pearl or tapioca pearl
- Take 1 litter water for boiling
- Make ready 1/3 cup sugar
- Prepare 1 cup coconut cream or coconut milk
- Get 3 big rip mango peeled and cut into cubes
Instructions to make Mango sago with coconut milk:
- Sago ko boil karein jub transparent ho jaein tu is main se exra water nikal dain
- Phir coconut milk main sugar add karein or sago ko add karein
- Phir kuch mango ko garnish ke liay rakh day or kuch ke cub’s kaat lain baqi ka pulp bana lain grand kar lain
- Phir coconut or sago walay beter main add kar dain mango plup ko or cub’s ko bhi
- Phir serving glass main dal kar thanda honay rakh dain
So that is going to wrap it up for this special dish mango sago with coconut milk recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
