Hi, I’m Joana. Today, I will show you a way to prepare roasted cauliflower recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Cauliflower Recipe
Roasted Cauliflower is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Roasted Cauliflower is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have roasted cauliflower using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Cauliflower:
- Prepare 1 head cauliflower
- Make ready 3 tbsp virolive oil
- Make ready 1 tbsp kosher salt
- Prepare 1/2 tbsp freshly cracked pepper
Steps to make Roasted Cauliflower:
- Preheat oven to 400°F.
- Line baking pan with foil. (Optional.)
- Cut cauliflower head in half, and then break into florets. Ideal floret size for this recipe is about 1 1/2 inches each.
- Combine olive oil, salt, and pepper in bowl.
- Toss cauliflower florets with oil mixture.
- Put florets onto baking pan and bake for 15-20 minutes, turning once midway.
So that is going to wrap this up with this special dish roasted cauliflower recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
