Hello, I’m Laura. Today, I’m gonna show you how to prepare amazing chicken enchilada casserole recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Amazing Chicken Enchilada Casserole Recipe
Amazing Chicken Enchilada Casserole is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Amazing Chicken Enchilada Casserole is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook amazing chicken enchilada casserole using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Amazing Chicken Enchilada Casserole:
- Make ready 2 can Chunk White Chicken in Water (12.5 oz cans, drained)
- Take 1 can RoTel Mexican Lime & Cilantro (10 oz can)
- Get 1 can Cream of Chicken & Mushroom Soup (10 3/4 oz can)
- Take 1 can Cream of Chicken Soup (10 3/4 oz can)
- Get 18 small Corn Tortillas
- Take 8 oz Cheddar Cheese (Triple Cheddar, Finely Shredded)
Instructions to make Amazing Chicken Enchilada Casserole:
- Preheat oven to 375°F. Spray a 9 x 12 glass casserole dish with non-stick cooking spray and set aside.
- Use a fork to break apart the chunks of chicken.
- Mix together the chicken, RoTel, & both cans of soup. The liquid in the can of RoTel will be just enough to thin out the chicken mixture to make it easily spreadable.
- Spread 1/3 of the chicken mixture in the bottom of the pan.
- Place 9 tortillas in pan to completely cover the chicken mixture. You should have 6 full tortillas that slightly overlap and cover from end to end and side to side. Break 3 tortillas in half, and use these with the flat edges toward the outside to cover the open areas. You should have 2 on either long edge and 1 on either short edge.
- Spread 1/3 of the chicken mixture covering the tortillas, top with 9 more tortillas (just like before), and spread the last 1/3 of the chicken mixture on top of the 2nd layer of tortillas.
- Spread the shredded cheese over the top, covering all of the chicken mixture.
- Bake for 30 minutes.
- Top with taco sauce and sour cream (if desired).
So that is going to wrap this up for this special dish amazing chicken enchilada casserole recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
