Hi, I am Marie. Today, I’m gonna show you how to prepare pasta fresca primavera recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pasta fresca primavera Recipe
Pasta fresca primavera is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Pasta fresca primavera is something that I have loved my entire life. They’re fine and they look wonderful.
To bewith this particular recipe, we must first prepare a few components. You can have pasta fresca primavera using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pasta fresca primavera:
- Take 500 g fresh pasta
- Take 1 skinless salmon fillet
- Prepare 8-10 fresh cherry tomatoes
- Take Small chopped onion
- Make ready to taste Peperoncino - dried chilli
- Take Olive oil
- Make ready to taste Salt
- Prepare Fresh parsley to serve
Instructions to make Pasta fresca primavera:
- Bring a pot of salted water to the boil and cook pasta according to instructions. The sauce takes 6-8 minutes to cook. Chop the salmon into small pieces, check for bones
- Cook onion in a good amount of olive oil for 2 mins. Add salmon and cook for another min on medium
- Now add tomatoes, a ladle of pasta cooking water and cook on medium high for 3-4 minutes. Drain pasta al dente and add to sauce. Mix well
- Serve with fresh parsley 😀
So that is going to wrap it up for this exceptional dish pasta fresca primavera recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
