Hello, I’m Clara. Today, I’m gonna show you how to make spicy asian cucumber salad recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy Asian Cucumber Salad Recipe
Spicy Asian Cucumber Salad is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Spicy Asian Cucumber Salad is something that I’ve loved my whole life.
To bewith this recipe, we must first prepare a few ingredients. You can cook spicy asian cucumber salad using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy Asian Cucumber Salad:
- Prepare 6-7 Persian cucumbers
- Prepare 1/4 c rice vinegar
- Take 1/2 tsp sea salt
- Take 2 tsp shoyu or tamari
- Prepare 2 tsp agave syrup or sugar
- Take 1 tsp sesame oil
- Get 1 clove garlic, crushed
- Make ready 1 tsp crushed red pepper flakes
- Prepare 1/2 tsp sriracha sauce, or to taste
Steps to make Spicy Asian Cucumber Salad:
- Wash and trim cucumbers. Cut into chunks. Place cucumbers in a bowl.
- Place remainder of ingredients in the bowl.
- Toss ingredients well to combine.
- Top with sesame seeds as a garnish if you wish. Serve.
So that’s going to wrap this up for this distinctive dish spicy asian cucumber salad recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
