Hello, I’m Clara. Today, I’m gonna show you how to prepare grilled eggplant with miso paste recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Grilled Eggplant with Miso Paste Recipe
Grilled Eggplant with Miso Paste is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Grilled Eggplant with Miso Paste is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have grilled eggplant with miso paste using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Grilled Eggplant with Miso Paste:
- Prepare 1 a little big eggplant (remove the stem, cut in half lengthwise, prick holes in a whole cut end of a eggplant with a fork.)
- Make ready Miso sauce:
- Take * 50g white miso
- Take * 50 cc mirin
- Get * 50 cc sake
- Get * 1~2 tbsp sugar
- Prepare 1 tbsp vegetable oil
Instructions to make Grilled Eggplant with Miso Paste:
- Put * marked ingredients in a pan, turn on the low fire and stir with a spatula constantly until the sauce becomes thick, for 3~4 mins.
- Heat the oil in a pan, cook the cut end of a eggplant over low heat until it becomes golden brown for about 3~4 mins. Turn the eggplant over and cook in the same way for about 3~4 mins.
- Put the miso sauce on the cut end of a eggplant, and grill with toaster oven until well browned.
- Top with shiso leaves. (optional)
So that’s going to wrap this up with this exceptional dish grilled eggplant with miso paste recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
