Hello, I am Marie. Today, we’re going to make red cabbagefennel coleslaw recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Red CabbageFennel Coleslaw Recipe
Red CabbageFennel Coleslaw is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Red CabbageFennel Coleslaw is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have red cabbagefennel coleslaw using 11 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Red CabbageFennel Coleslaw:
- Make ready 1/2 bulb Fennel *thinly sliced
- Prepare 1 Apple *sliced into thin strips
- Take 200 g Red Cabbage *thinly sliced
- Prepare 1/2 Red Onion
- Take 2 tablespoon chopped Parsley
- Prepare Dressing
- Prepare 4 tablespoons Mayonnaise
- Take 1 tablespoon Sugar
- Take 1-2 tablespoons Lemon Juice *OR Vinegar of your choice
- Make ready 1/4 teaspoon Salt
- Get Freshly Ground Black Pepper
Steps to make Red CabbageFennel Coleslaw:
- Combine all the Dressing ingredients in a large bowl. Add all vegetables and mix well. Allow to rest in the fridge for 1 hour. Mix again before you serve.
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