Takoyaki
Takoyaki

Hi, I am Kate. Today, we’re going to make takoyaki recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Takoyaki Recipe

Takoyaki is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Takoyaki is something that I have loved my whole life.

To bewith this particular recipe, we must first prepare a few components. You can have takoyaki using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Takoyaki:

  1. Make ready 200 grams Cake Flour
  2. Make ready 600 ml Water
  3. Take 1 tbsp Japanese Soup stock (or 2 cubes of Ilan Bills stock cube)
  4. Take 3 pieces Egg
  5. Get 100 g Cabbage
  6. Prepare 1/4 pck Spring Onion
  7. Make ready 20 g Red Pickeled Ginger
  8. Make ready As needed Prawn cracker (or Tempura flake)
  9. Take As needed Boiled Octopus
  10. Take As needed Cheese in Sausage
  11. Make ready As needed Takoyaki Sauce
  12. Make ready As needed Mayonnaise
  13. Prepare As needed Aonori(Seaweed Powder)
  14. Make ready As needed Bonito flakes

Instructions to make Takoyaki:

  1. Put cake flour, water, Japanese Soup stock, egg in a big bowl. Mix it well that it becomes smooth.
  2. Chop the cabbage, spring Onion and pickled ginger.
  3. Breaking up Prawn crackers finely.
  4. Cut cheese in sausage to 1/5 size. Cut the boiled octopus to same side as sausages.
  5. Heat the Takoyaki pan and add oil to each cup.
  6. Pour the batter into the cups until they are full. Put the octopus(or sausage), cabbage, spring Onion, Red pickled ginger(If you like) and prawn crackers (tenpura flakes) in each cup.
  7. Turn the Takoyaki balls over with a bamboo stick in each cup.
  8. Keep turning them over until they become round and golden brown all over.
  9. Serve on a dishwith Takoyaki Sauce, Mayonnaise, Aonori and Bonito flakes.
  10. If you do not have Takoyaki Pan, try to use normal frying Pan. Pour the batter into the heated pan. Put the octopus(or sausage), cabbage, spring Onion, Red pickled ginger(If you like) and prawn crackers (tenpura flakes). Bake it like omelette. After that, cut it bite-size.
  11. Pickled ginger $2.65/pck at FairPrice (S$3.0/pck at RedMart)

So that is going to wrap this up with this exceptional dish takoyaki recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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